Teochew porridge, bak chor mee to be served aboard Singapore Airlines

It has served up Peranakan delights before and now Singapore Airlines is offering customers a taste of home in the form of bak chor mee (minced meat egg noodles) and braised duck. A special menu of Teochew dishes was launched on Monday), and will be available on selected flights departing from Singapore across all cabin classes for a four-month period, according to the airline. The flag carrier said that conceptualisation of the menu started more than half a year ago. “In the lead up, SIA's inflight services team conducted extensive research, curated dishes from many renowned Teochew restaurants in Singapore as well as conducted numerous meal tasting sessions,” said VP of inflight services, Angeline Khoo. <br/>