Scandinavian Airlines goes local with farm-to-tray-table menus
In 2017 SAS unveiled its New Nordic by SAS concept, introducing passengers on some 80,000 short-haul Scandinavian and European flights to seasonal dishes made with ingredients sourced from regional farmers. New Nordic by SAS this month expands its vision of healthy, sustainable eating with the addition of two regularly featured vegetarian or vegan dishes on the airline’s 10 different menus in rotation. Story features interview with Alexander Lund, product manager, food and beverage, who oversees menu development and design, and Linnea Malmberg, head of onboard concept and service about SAS’s devotion to a greener lifestyle, how customer commentary can lead to operational change, and the importance of minimizing food waste.<br/>
https://portal.staralliance.com/cms/news/hot-topics/2019-06-14/star/scandinavian-airlines-goes-local-with-farm-to-tray-table-menus
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Scandinavian Airlines goes local with farm-to-tray-table menus
In 2017 SAS unveiled its New Nordic by SAS concept, introducing passengers on some 80,000 short-haul Scandinavian and European flights to seasonal dishes made with ingredients sourced from regional farmers. New Nordic by SAS this month expands its vision of healthy, sustainable eating with the addition of two regularly featured vegetarian or vegan dishes on the airline’s 10 different menus in rotation. Story features interview with Alexander Lund, product manager, food and beverage, who oversees menu development and design, and Linnea Malmberg, head of onboard concept and service about SAS’s devotion to a greener lifestyle, how customer commentary can lead to operational change, and the importance of minimizing food waste.<br/>
