Business class lunch in SIA’s A380 to cost S$300 as airline unveils pricing of new initiatives
A three-course meal onboard Singapore Airlines' (SIA) superjumbo A380 will cost S$50 in economy class and S$90 for premium economy. If you prefer something more luxurious, expect to pay S$300 for a four-course lunch in business class and S$600 for suites. SIA announced on Thursday the pricing for its three new initiatives such as the dining experience on the A380. It is also offering the public a tour of its training centre and a home delivery service featuring its first class and business class meals. The suite of new services, dubbed Discover Your Singapore Airlines, will soon be available for booking. Those missing the experience of being on a plane can consider making a reservation for Restaurant A380@Changi, taking place only on two afternoons on Oct 24 and 25. Meals will feature international cuisines and items from a Peranakan menu specially designed by Singaporean chef Shermay Lee. Story has prices.<br/>
https://portal.staralliance.com/cms/news/hot-topics/2020-10-02/star/business-class-lunch-in-sia2019s-a380-to-cost-s-300-as-airline-unveils-pricing-of-new-initiatives
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Business class lunch in SIA’s A380 to cost S$300 as airline unveils pricing of new initiatives
A three-course meal onboard Singapore Airlines' (SIA) superjumbo A380 will cost S$50 in economy class and S$90 for premium economy. If you prefer something more luxurious, expect to pay S$300 for a four-course lunch in business class and S$600 for suites. SIA announced on Thursday the pricing for its three new initiatives such as the dining experience on the A380. It is also offering the public a tour of its training centre and a home delivery service featuring its first class and business class meals. The suite of new services, dubbed Discover Your Singapore Airlines, will soon be available for booking. Those missing the experience of being on a plane can consider making a reservation for Restaurant A380@Changi, taking place only on two afternoons on Oct 24 and 25. Meals will feature international cuisines and items from a Peranakan menu specially designed by Singaporean chef Shermay Lee. Story has prices.<br/>