Airliners advised to end in-flight services 40 minutes before landing due to turbulence

The transportation ministry unveiled a set of new safety measures Thursday to prevent in-flight accidents caused by frequent air turbulence. According to the guidelines by the Ministry of Land, Infrastructure and Transport, air carriers have to establish standard procedures for suspending cabin services, such as in-flight meals and duty-free sales, in the event of turbulence. Given that turbulence often occurs during the landing process, it is recommended that in-flight services end 40 minutes before landing on medium- and long-distance routes, and 15 minutes before landing on short-haul routes. This represents an adjustment of about 20 minutes earlier than previous practices. Major airlines, such as Korean Air and Asiana Airlines, have already implemented these policies, while other low-cost carriers have also expressed their willingness to consider the government's recommendations, the ministry said. The guidelines also advise airlines to review the risks associated with serving hot soup and tea on board. Korean Air has already suspended instant noodle services in economy class to prevent burns caused by turbulence. Additionally, airlines will enhance in-flight announcements to remind passengers to keep their seat belts fastened at all times during the flight.<br/>