Singapore Airlines turns A380 into fine-dining restaurant

Singapore Airlines announced Tuesday a range of new offerings for aviation fans as it seeks alternative sources of income while the COVID-19 pandemic continues to keep a lid on international travel. The company that had received the award for "World's Best International Airline" over a number of years said it would introduce a restaurant service in October for those who want to dine onboard a grounded Airbus A380 jet, the largest passenger plane, among other initiatives. The carrier had also considered the idea of operating "flights to nowhere," but ditched the concept after a review. Thai Airways has also launched a pop-up airline-themed restaurant at its headquarters in Bangkok. Singapore Airlines and its subsidiary SilkAir have reinstated flights to Johannesburg, Phnom Penh, Surabaya and Taipei this month and both will continue to fly those routes over October and November. By the end of November, the companies hope passenger capacity will reach about 11% of its pre-COVID levels. SIA had used the A380 aircraft for long-haul services to destinations like London. With vacations to far-flung locations out of the question for many, the carrier is putting the supersized aircraft to use by offering customers some aspects of air travel while grounded. Diners will be attended to by sommeliers who will recommend pairing wines for the meals. They will also receive complimentary alcoholic drinks and can sign up for limited pre-lunch tours of the A380. SIA's double-decker superjumbo will be hosting diners at Singapore's Changi Airport, and they can pay to eat in a cabin class of their choice and enjoy the commensurate level of service. SIA did not reveal its pricing structure.<br/>